Chicken Valley Team has been great. They are accommodating to our needs and budget, while also doing a great job. Right away, having a take away lean space was a load off our minds. We’ve been a customer for four years and our productivity is better, our stress is lower, and our clients are happier ever since we started working with Chicken Valley.

Being a Chicken Valley franchise owner, I’ve been able to build my own business successfully, but also be able to prioritize my time for other things that are important to me in my life. We’ve tripled our business within the first 3 years, so that is super rewarding. I enjoy being a Chicken Valley franchise owner very much. I’m my own boss. I love it.

The ENTIRE HQ staff ROCK. Great, great people. You are innovative and responsive to franchisees and you LISTEN. You guys do not take comments as criticism, you take it as an opportunity to fill a need that wants to be filled or a change that makes a real difference and new products that put another bullet in our guns.

I was immediately intrigued by what Chicken Valley had to offer. The owners had extensive experience and knowledge of not only working IN the business, but working ON the business and they were willing to share it with us. They already had the systems in place to help us jump right in and start growing quickly from day one. With Chicken Valley, the leadership is second to none. Also, we have an awesome group of business owners (franchisees) across the country ready and willing to help you achieve success. I really feel that Chicken Valley is the right business, in the right place, at the right time.

I was a customer of Chicken Valley before I was involved in it in any capacity. I was in finance, working long hours, and I really wanted to do something different. I didn’t have any restaurant experience, but the brand really spoke to me right away. I would put our chicken up against any other specialty chicken. From a financial standpoint the Chicken Valley creates a value component that creates the margins that you need, and you also have a fast casual dining, which raises your ticket substantially. I knew this was going to be a successful business as soon as I opened my doors.

What a wonderful experience it has been to be the owner of a Chicken Valley franchise. I will have to say, when we started this venture of opening our Chicken Valley restaurant, I was very hesitant. Neither my partner nor I had any knowledge of the restaurant business. It has been over seven years now and I wouldn’t change a thing. This experience has been a joy to our family. The Chicken Valley franchise team has helped us make this a successful business, and I am very thankful for all they do. I am glad to say I now have two families: my family and my Chicken Valley family!